Catalog Year : 2019-20


Chemistry

Chemistry


CHEM 1100 E02 - Intro to Chem-Food & Cooking
Credits: 3.00
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.

Lecture: 3.00
College: College of Science & Math.
Department: Chemistry
Campus Distance Learning Technology
Start Date AUG 14, 2019 End Date DEC 13, 2019
Days Taught TBA Time of Day TBA Location TBA TBA
Instructor(s):Sharmistha  Basu-Dutt Open Seats:12 of 64 as of 01/27/2020 07:03:35
Additional Information: Instructional Method: Entirely at a distance (E)
    100% online course. No face-to-face meetings required.
For info on services and costs see the online student guide.