CHEM 1100 E01 - Intro to Chem-Food & cooking
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.
College of Science & Math.
||Distance Learning Technology
||JAN 04, 2020
||MAY 05, 2020
||Time of Day
||Intnet - INTERNET BASED COURSE
||Open Seats:1 of 64 as of 01/28/2020 04:27:57
||Instructional Method: Entirely at a distance (E)
For info on services and costs see the online student guide.