Catalog Year : 2020-21


Chemistry

Chemistry


CHEM 1100 E01 - Intro to Chem-Food & cooking
Credits: 3.00
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.

Lecture: 3.00
College: Coll of Arts/Cult.& Sci Inq.
Department: Math/Sciences & Technology
Campus Distance Learning Technology
Start Date JAN 04, 2020 End Date MAY 05, 2020
Days Taught TBA Time of Day TBA Location Intnet - INTERNET BASED COURSE TBA
Instructor(s):Sharmistha  Basu-Dutt Open Seats:1 of 64 as of 07/14/2020 02:36:53
Additional Information: Instructional Method: Entirely at a distance (E)
For info on services and costs see the online student guide.