Catalog Year : 2020-21


History

History


HIST 4580 E02 - American Foodways
CEUs: 3.00
Food has played a consistent yet complicated role in the shaping of national histories, social relations, personal experiences, and cultures. This course explores how, by examining the various intersections between food and culture from the pre-Columbian period through the present day and across the American landscape.

Lecture: 3.00
College: Coll of Arts/Cult.& Sci Inq.
Department: Art, History & Philosophy
Campus Distance Learning Technology
Start Date JUN 01, 2020 End Date JUL 23, 2020
Days Taught TBA Time of Day TBA Location TBA TBA
Instructor(s):Colleen  Vasconcellos Open Seats:1 of 20 as of 01/20/2021 04:54:06
Pre-requisites: ( HIST 1111 or HIST 1112 ) and ( HIST 2111 or HIST 2112 )
Additional Information: Instructional Method: 100% Online (E)
    100% online course. Course designed for Nutrition minors. Instructor permission req'd. NoCost $0 req'd textbooks.
For info on services and costs see the online student guide.