CHEM 1100 E01 - Intro to Chem-Food & cooking
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.
Coll of Arts/Cult.& Sci Inq.
||Distance Learning Technology
||JAN 09, 2021
||MAY 11, 2021
||Time of Day
||Open Seats:1 of 64 as of 01/23/2022 10:28:38
||Instructional Method: 100% Online (E)
For info on services and costs see the online student guide.