HistoryHistory
HIST 4580 E02 - American Foodways
CEUs:
3.00
Food has played a consistent yet complicated role in the shaping of national histories, social relations, personal experiences, and cultures. This course explores how, by examining the various intersections between food and culture from the pre-Columbian period through the present day and across the American landscape.
Lecture:
3.00
College:
Coll of Arts/Cult.& Sci Inq.
Department:
Art, History & Philosophy
| Campus |
Distance Learning Technology |
| Start Date |
JAN 09, 2021 |
End Date |
MAY 11, 2021 |
| Days Taught |
TBA |
Time of Day |
TBA |
Location |
TBA |
TBA |
| Instructor(s):Colleen Vasconcellos |
Open Seats:0 of 25 as of 01/27/2022 09:01:32 |
| Pre-requisites:
(
HIST 1111
or
HIST 1112
)
and
(
HIST 2111
or
HIST 2112
)
|
| Additional Information: |
Instructional Method: 100% Online (E) |
|
100% online course. No face to face meetings req'd.
|
|
For info on services and costs see the online student guide.
|