Catalog Year : 2021-22


History

History


HIST 6580 E01 - American Foodways
CEUs: 3.00
Food has played a consistent yet complicated role in the shaping of national histories, social relations, personal experiences, and cultures. This course explores how, by examining the various intersections between food and culture from the pre-Columbian period through the present day and across the American landscape.

Lecture: 3.00
College: Coll of Arts/Cult.& Sci Inq.
Department: Art, History & Philosophy
Campus Distance Learning Technology
Start Date JAN 09, 2021 End Date MAY 11, 2021
Days Taught TBA Time of Day TBA Location Intnet - INTERNET BASED COURSE TBA
Instructor(s):Ann E. McCleary Open Seats:8 of 16 as of 01/24/2022 09:52:17
Additional Information: Instructional Method: 100% Online (E)
    Synchronous discussion every two weeks on Thursdays at 7 PM. 100% online course. No face to face meetings req'd.
For info on services and costs see the online student guide.