Catalog Year : 2021-22


Chemistry

Chemistry


CHEM 1100 E02 - Intro to Chem-Food & Cooking
Credits: 3.00
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.

Lecture: 3.00
College: Coll of Arts/Cult.& Sci Inq.
Department: Natural Sciences
Campus Distance Learning Technology
Start Date AUG 11, 2021 End Date DEC 10, 2021
Days Taught TBA Time of Day TBA Location TBA TBA
Instructor(s):Sharmistha  Basu-Dutt Open Seats:3 of 64 as of 01/28/2022 01:31:46
Additional Information: Instructional Method: 100% Online (E)
    100% online course. No face-to-face meetings required.
For info on services and costs see the online student guide.