Catalog Year : 2021-22


Nutrition

Nutrition


NUTR 4300 E01 - Cultural Aspcts of Food & Nutr
CEUs: 3.00
This course evaluates food and nutrition from an anthropological perspective. The course features historic and geographic roots of dietary patterns. Students examine the evolution of the human diet and explore the bio-cultural influences that shape our modern day diet. Students investigate the role culture, ethnicity, gender, economics, and religion have on food choices and eating behaviors. Students examine the nutritional benefits of ethnic foods, geographic food patterns, and nutrition-related health risks faced by various cultural groups.

Lecture: 3.00
College: College of Education
Department: Spt Mgt, Wellness & Phys Educ
Campus Distance Learning Technology
Start Date AUG 11, 2021 End Date DEC 10, 2021
Days Taught TBA Time of Day TBA Location Intnet - INTERNET BASED COURSE TBA
Instructor(s):Whitney  Cutler Open Seats:1 of 30 as of 01/27/2022 10:25:12
Pre-requisites: CMWL 3210 and Nutrition Minor NUTR
Additional Information: Instructional Method: 100% Online (E)
    Students must have Internet access. Students should check CourseDen on the first day of class for assignments. If you have trouble logging into CourseDen or cannot see your section, please contact UWG Online at 678-839-6248, or visit their website at uwgonline.westga.edu.
For info on services and costs see the online student guide.